2015 Verse of the Week #16: John 16:33


With the sun shining and crisp, cool air moving through the windows, I am feeling grateful for this peaceful Monday morning.

My 16th verse of the week is John 16:33. The Seeds Family Worship song is called “Take Heart” and it’s track 4 on “The Power of Encouragement.” Here is the verse (in the NIV translation):

“I have told you these things, so that in me you may have peace. In this world you will have trouble. But take heart! I have overcome the world.”

I know I don’t fully understand this verse. Jesus’ overcoming the world is a large, far-reaching concept. But what I do understand about this verse touches my life in many ways. It contains important truths about God’s character and our lives.

In the first part of the verse it is important to look back at John 16 as a whole. (33 is the last verse of the chapter.) Jesus has just shared with his followers what is about to unfold: Jesus’ death, resurrection, ascension, and the coming of the Spirit. He tells them that the Father loves them. He also tells them that they (the disciples) will leave him (Jesus) and be scattered. But he speaks plainly and honestly, and they recognize that he is doing so in verses 29 and 30. With “I have told you these things” in the beginning of verse 33 we see that Jesus is honest and trustworthy. This informs our understanding of the character of God. With the next part, “so that in me you may have peace,” we see Jesus’ (and therefore God’s) love and care for us. He wants us to know peace in our hearts as a result of trusting his words.

When Jesus tells his followers that they “will have trouble,” he is both stating a fact because we live in a sinful world, but also foretelling how life would change for his followers after his death and resurrection. This shows again that Jesus is honest and trustworthy, and cares for us enough not to sugar-coat the truth.

But “you will have trouble” is not the end! It is not consistent with the character of God to share honestly about the troubles we will face without offering hope and a solution, hence “Take heart!” “I have overcome the world” is the part I know I don’t fully understand. This must have been a mind-blowing thing for the disciples to hear, as well; maybe not in that moment, but probably when they looked back on the conversation. Jesus had not yet died, risen again, or ascended, yet he had already overcome? Yes, of course, because he was not just fully human, but also fully God, and knew what his death and resurrection would accomplish. And he did it anyway, and he told his followers about it plainly, and he wanted them to place their trust in him as they navigated life in light of what was to come.

I understand Jesus’ overcoming the world to include his victory over death, as well. So there is the implication that in this world we will have trouble, but in the next world there will be no trouble, so the hope of heaven and God’s new earth is part of how we “take heart.”

Jesus wants the same for us as he did for his disciples: to take heart and trust in the one who has overcome the world. The Bible tells us Jesus is the same yesterday, today, and forever (Hebrews 13:8), and there are countless other passages in Scripture that tell of the consistency of God’s character, his love for us, his plan for redemption through Jesus, and his promises to be with us as we walk through this troubling world. And all a person needs to do is believe that Jesus is the son of God who overcame the world in order to take part in his victory.

As I reflect on this verse today, I come to this conclusion: I should not be surprised when I face trouble. I should not judge God to be unfair or unkind. Rather, I should be thankful and joyful for a Savior who told me the truth (that I will have trouble). I should trust him to be with me, strengthen me, encourage me, and guide me as I go through my troubles. Today is not a very trouble-filled day, but those days have come and will come again. When they do, I can “take heart” and not be overtaken by the trouble of this world because I trust in the one who has overcome. I kind of feel like a “woohoo!” is in order here!

Finally, I have used this verse in preschool in the past, and would like to share a printable from BibleStoryPrintables.com for it. They have a variety of coloring and tracing pages that you could use with a pretty wide range of ages for this verse (and many more).

image from BibleStoryPrintables.com

image from BibleStoryPrintables.com

How does this verse speak to you? Are there other verses that come to mind as you think about the concepts Jesus touches on with just one sentence?

Allergy-friendly recipe roundup

When I looked back at all the recipes I’ve tried since last Friday, I was amazed. How did I find the time?!? The answer is that my husband was out of town for a few days. I love spending time with him, but I also relish time by myself and time tinkering in the kitchen.

The more experience I’ve gained in the kitchen, the more I have learned to read a recipe and decide if I even want to attempt it based on the ingredients and process. While this still holds true with most main dish recipes (like the meatballs I’m sharing today), I have entered a whole new world with baking since going gluten- and egg-free and trying to be as sugar-free as I can. There have been many baking “fails” in my kitchen in the past couple of years as I’ve adapted to this new way of eating, so when I find good recipes, I share! I don’t want others to have as many fails as I have. This week I tried out two new baking recipes, one new dinner recipe, and enjoyed a dinner recipe that has become a staple for me. With nary a fail among them. Huzzah!

Let’s get started:

Mini Asian Meatballs in Lettuce Cups: If you know me, you know I have a knack for finding free magazine subscriptions online. I recently snagged one to Martha Stewart’s Living and didn’t expect to find allergy-friendly recipes in it, but lo and behold, this one was mostly safe and entirely delicious. It calls for a mayonnaise sauce, which I can’t do, and I don’t think fish sauce technically fits my diet, but I used it anyway because it’s like only a teaspoon. I used grass-fed beef in the meatballs and whipped up my own drizzling sauce with cilantro, garlic, lime juice, olive oil, and spicy crushed red pepper flakes. I served it with brown rice to help the meat go farther, but ultimately there was not enough left over to constitute another meal for two. Next time I make this I will have to double the recipe, because the only thing worse than slaving over a meal– no matter how delicious– is having to do it all again the next day.

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my own photo

 

Easy Spicy Mac ‘n Cheese: This recipe from the Simple Veganista is surprisingly good, but probably not for every palette. I love it because I can’t eat normal things and have, in fact, all but forgotten what many normal things even taste like, so this does the trick for me. Is it pasta? Is it yellow? With a tangy flavor? Good enough. The only change I make to this recipe is to stir in some shredded almond cheese (about 1/4 cup) to give the sauce more of a melty, almost-actual-cheese consistency. I’ll freely admit that this stuff tastes kinda weird, but I happen to like it. I like it so much that I ate it as part of a nutritious dinner three nights in a row while Mike was away. And I might eat some more for a late lunch today!

from thesimpleveganista.blogspot.com

Double Chocolate Peppermint Cookies: These cookies from Primally Inspired are probably even better if you use eggs and dairy and sugar, as called for in the recipe. But I used flax and coconut oil and stevia and ended up with a dry-but-tasty batch of lumpy cookies. They’re dunkers, for sure. But like I said before: if you’re not eating normal things, a dry cookie is better than no cookie at all. Next time I might add some honey and experiment with my flax “eggs” to see if I can get the cookies to spread and flatten in the oven, but in the mean time I’m not having any trouble snacking on them.

from primallyinspired.com

Simple Vegan Banana Bread: This was a Pinterest find that caught my eye because there were some bananas on my counter that were growing spottier by the day, and I knew I couldn’t eat them all by myself. So I threw 4 into this recipe and was pleased with the result. Any time a recipe is already eggless and can withstand my substitutions I hold onto it. Next time I might add a little more baking powder to get more rising action, but it really was good with my gluten-free flour blend and stevia in place of sugar. I had a big slice with my breakfast this morning.

from VeganCookie on low-cholesterol.food.com

 

If you are like me and can’t eat normal things, check out my allergy free meals/sides and allergy free treats boards on Pinterest!

Happy weekend, and bon appétit!

 

 

2015 Verse of the Week #15: Psalm 55:22

2015-04-14 07.17.57Wow, spring is bringing with it a quickened pace of life. Why am I always surprised? It does seem to happen every year. Today was another busy one, much different than I thought it would be. But while I was busy and a little flustered by the loss of my routine at moments, I felt blessed that I have so much flexibility in my life right now. I have the time to sub at preschool, run errands, and spend leisurely time talking to a friend who I rarely get to see. I’ve still gotten everything done that I needed to… so far. There are some dishes haunting me, so I’d better hurry up and share this week’s verse with you! And then live in its power in my own life.

The verse is Psalm 55:22, the Seeds Family Worship song for which is titled “Cast Your Cares.” It’s track 3 on “The Power of Encouragement.” The song uses the old NIV but I have pasted the new NIV below. There is only a slight difference.

Cast your cares on the LORD and he will sustain you; he will never let the righteous be shaken.

I need this verse today. Sometimes my cares are small, like today when I was concerned (mildly, but still concerned) that I had to work out at a different time and my dinner time didn’t line up with the tv schedule. Big deal! I knew I had to write about this verse as I was fussing in my head about the change to my routine, so I let the Holy Spirit take over. All of a sudden, I was able to enjoy what I was doing in the moment: cooking, listening to music, thinking about all the good things that happened in my day.

I definitely need this verse when cares are large, like when I’m unsure how we will pay for an upcoming expense, or I’m discouraged about my health, or I feel the distance from friends and family, or I feel my very real inadequacies in some other way. These are the times when we may feel like we’re about to fall, or like giving up, or like giving in to feelings of hopelessness.

As I wrote when Philippians 4:12 was the verse of the week, God’s Spirit does not allow me to give up or fall away when life gets tough. That is God’s sustaining work in our lives. His power and love are real. And unfailing. And offered in spite of (because of?) our inadequacy, helplessness, and sin. God knows we can’t stand up under the weight of ourselves and this world. Even though we made the choice to oppose him with our sin by trusting in those things, he will always provide a way through our circumstances. Whether it’s a visible light at the end of the tunnel like finding a twenty dollar bill when you’re $20 short, or if it’s a quiet assurance in your heart that you will make it through, our gracious God will hold his children up. When we belong to God, he makes us righteous. We are given a new nature– his nature. We will not be shaken, and we will not fall.

Some other powerful verses that came to mind with this one:

It’s very early in the week, yet I’ve already had ample opportunity to put this verse into action. How about you?

Friday Fun

After a very dreary, rainy week the sun is shining! I’m not usually too affected by gray skies, but I realized it had gotten to me this time when I found myself on Wednesday planning an outfit of sweats for after work on Thursday. Those sweats felt downright cozy yesterday when it was chilly and drizzling outside, but I’m looking forward to more activity today, and cuter clothes.

I thought I would share some of my Internet finds from the week as we head into the weekend.

A recipe: I’ve been craving caramelized onions for a few weeks now, and finally made some on Wednesday using this slow-cooker recipe (with olive oil instead of butter). Genius! Now, I could have just eaten them as-is because they were delicious, but I didn’t think my husband would appreciate a “meal” of slimy brown onions in a bowl. So I used this Martha recipe as a starting point and cooked up a skillet of pasta, ground turkey, kale, and my yummy yummy onions. Success!

This is Martha’s. Mine looked… similar.

A smell solution: As super-delicious as my onions were, I did not want everything in the house to smell like them. I’m always hyper-sensitive to onion smell; it really bothers me, especially on my hands and clothes! I found an easy little recipe for a natural fabric refresher made with water, baking soda, and essential oils. I used my lavender and lemon oils from Plant Therapy in a little travel-sized spray bottle and misted my furniture and my clothes. It seemed to help, although the smell didn’t vanish altogether. I also applied some citrus oils to my hands (with a carrier oil) which did eliminate the smell from my skin. Thank goodness!

A hair helper: Unrelated to onions (unless the smell got into my hair?!?), I have been looking for a new dry shampoo. Years ago I used cornstarch for cheap, easy, hair de-greasing, but now I’m supposed to avoid corn for health reasons AND my hair color is darker, meaning the white powder doesn’t blend in like it did when I was blonde. I’ve found that the aerosol sprays blend in pretty nicely, but the chemicals are a bit of a concern and the cost adds up. I decided to try this natural diy from Brit + Co, and while the brush application takes some getting used to, I like it overall. I subbed in arrowroot powder for cornstarch, and I like the addition of cocoa to darken the color for better blending. I followed the recipe and added a few drops of Plant Therapy’s Germ Fighter blend, but next time I might leave that out because the oils seemed to make the mixture a little clumpy.

Exercise encouragement: Most years I have jumped right into fitness in January and been able to keep it up for most of the year. This year I’ve been dragging, and was looking for something to get me back into shape. I find that I am a better person inside and out when I exercise. This is my second week following the Tone it Up girls’ Love Your Total Body Workout, and I’m feeling stronger already! I’ve been doing this routine three days a week and trying to do the treadmill or take a walk outside on the off days. I love doing Tone it Up workouts (as you can see from my Fitness board on Pinterest), but I am sharing this one with a grain of salt, and I’ll explain why.

As with most workout videos, the trainers are attractive and wearing clothing that allows them to move freely and demonstrate the moves. Many of the Tone it Up videos I would share without hesitation; it is typical workout fare with typical workout clothing and a playful attitude. Their target demographic seems to be young single gals, so “looking sexy” is assumed to be part of the viewer’s goal. I find this pretty easy to disregard because I see results with the workouts, and the girls really are encouraging and informative as trainers. But if you’ve got little ones around you may want to screen the videos from this series. It is sponsored by Victoria’s Secret, and the intro devotes some time to highlighting lingerie, and it’s definitely more sensual or risqué than the other TIU videos.

However, TIU is GREAT about offering printable versions of all of their workouts. I would say that once you’ve watched the video to see what the techniques look like in action, you could safely follow the printable on your own if you are seeking to limit the amount of lingerie-clad ladies that appear on your tv or computer screen at home. This is the track I take with most of their workouts anyway because I get annoyed having to LISTEN to a video over and over. Usually I will follow the video the first time and then opt to follow the printable (either on paper or on my phone) so I can play my own music while I work out.

Do you have any tips for food, home, hair, or fitness to add to any of the above? I’d be especially interested in onion-odor-elimination advice. It bothers me big time!

Enjoy your Friday and weekend!

2015 Verse of the Week #14: Philippians 4:8

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I’m hitting the ground running after Easter with a pretty full week, but I’m looking forward to it all. The only thing that’s bumming me out a little bit is the weather. We enjoyed a few days of sunny skies and almost-warm temperatures over the weekend, but now the clouds have rolled in and we are supposed to see drizzle, rain, and maybe thunderstorms all week. I guess it’s not bumming me out too much, though, because I do enjoy the extra time to dress in layers before summer hits. 🙂

This week’s verse (only 1 verse!) is Philippians 4:8, and the Seeds Family Worship song is called “Think About It,” track 2 on “The Power of Encouragement.” I have pasted the old NIV version below; the new NIV is the same except for the addition of “sisters” to the beginning.

Finally, brothers, whatever is true, whatever is noble, whatever is right, whatever is pure, whatever is lovely, whatever is admirable—if anything is excellent or praiseworthy—think about such things.

I have to admit that I have never fully memorized this! I always seem to miss at least one item on the list, so I’m looking forward to getting into it for a week and learning ALL the words. This might be one of those times where I write the verse out and feature hard-to-remember words more prominently.

The picture above is actually of a plaque hanging in our kitchen. I love it, although considering my little dilemma of not knowing all the words to this verse, it’s too bad that my pretty plaque doesn’t have all the words! 😉 But it’s pretty and contains most of the verse, so I keep it around.

This verse certainly has the power to convict, which I have seen in my own life when my thoughts are in need of a makeover. Having this verse (mostly) memorized has allowed the Spirit to take thoughts captive that do not fit the Philippians 4:8 bill, and replace them with thoughts that help me grow closer to God. This is the process of mind-renewal that we read about in Romans 12.

This verse is also aspirational, because a mind is not renewed overnight. A mind is renewed one second and one thought at a time as we work out the salvation we were so graciously given. The Holy Spirit, our Helper, will guide our minds toward what is true, noble, right, pure, lovely, admirable, excellent, and praiseworthy.

There is so much more that could be said, but I don’t have the time or really the wisdom to say it all. I don’t want to give the impression that this verse is about mere positive thinking, willpower, or a moral how-to list. I do want to present this verse as an encouragement to followers of Christ to remember that our thoughts matter to God, and even though they sometimes run wild and seem uncontrollable, they are redeemable and redeemed when we receive and work out our salvation.

I have seen the Spirit change my thought life in a variety of ways over the years, and can remember a few of the actual moments when I noticed the change. And it hasn’t been a feeling of being “busted” for having a bad thought, but a feeling of relief that because of God’s Holy Spirit, accessible to me through Christ’s sacrifice, I can choose something better that brings me closer to God. It’s a feeling of relief and appreciation, of encouragement and motivation.

How do you view this verse? How have you seen it at work in your own life? I feel insufficient at explaining it today and would love to hear from you. 🙂

2015 Verse of the Week #13: Philippians 4:12-13

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Passage #13 brings us to the next Seeds Family Worship album: “The Power of Encouragement.” The song for Philippians 4:12-13 is called “The Secret” and is track #1, and it’s a good one. The new NIV version is slightly different from the 1984 version used in the song, and the ESV is quite different. I’m posting the new NIV here simply because I prefer it.

12 I know what it is to be in need, and I know what it is to have plenty. I have learned the secret of being content in any and every situation, whether well fed or hungry, whether living in plenty or in want. 13 I can do all this through him who gives me strength.

This passage looks like my life! And I’m sure many other followers of Christ would say the same. I don’t mean that I’m perfect at this, just that I have seen God’s sustaining hand work in my life to bring contentment in a variety of situations. Think about it: have you ever been in need? This could apply to financial need, but also need of strength, joy, encouragement or in need of help in some other way. Have you ever had plenty? Maybe you’re not swimming in money (a la Scrooge McDuck), but if you’ve ever known where your next meal is coming from and were able to pay all your bills, you’ve had plenty. If you’ve owned a vehicle or a home, gone out to eat or to a sporting event, been on vacation, etc. you’ve definitely had plenty!

So we’ve all been in need and in plenty- that’s probably obvious, and can apply to most people. What is to be different for the follower of Christ is that we can be content “in any and every situation.” Grammatically and structurally, verse 12 sets up that there is a secret to contentment, and verse 13 shares what that secret is: strength from Christ.

The word “secret” kind of throws me for a loop, as do other passages in the Bible that make reference to a secret or mystery. The best I can come up with after a quick peek at some commentary (which means, yes, I am over my head and pay grade here! Read with a side of salt!) is that Paul, with help from God’s Spirit, is making special knowledge available to all. The phrase “I have learned the secret” carries a meaning of exclusivity, or of being initiated into the ways of mystery. In Paul’s time there must have been many things that Jewish leaders learned or knew and to some extent held over the heads of regular folks. But that is not how God wants it to be anymore. From what I can tell, Paul uses similar wording to describe salvation- a secret made known to all who believe, and not just special people. When we become reconciled to God through Christ, the Spirit guides us in the wisdom and truth of God- things that would otherwise be secrets or mysteries to us. We can also use these gifts to encourage and instruct one another, and generally build up the Body of Christ.

If contentment is the secret that is accessible to all who believe in Christ, then strength from the Strengthener (God) is the vehicle that gets us there. This is what encourages me so greatly when I read this passage.

I tend to see the negative side of situations very easily, and have experienced times of emotional darkness. But because of God’s presence in my life– and specifically his Spirit in my heart and mind– the emotional darkness is nothing more than a film coating the surface of a body of water. I may feel sad or hopeless, or I may temporarily believe a lie, or I may complain, but underneath that, in the depths of my heart, there is still a strong undercurrent of hope, joy, and peace, and that is the direction I “flow” in. Giving up is never an option– because I claim the one who has overcome the world, I wouldn’t even know how to give up or give in. God’s strength, available to us because of Christ and delivered by his Spirit, sustains us and keeps us going. He is peace, hope, joy, light, and love when we know we can’t produce or access those things on our own. How else could I have slept at night when there was no money in the bank account? How else could I have stayed away from greed when I already had everything I needed and more? How else could I have stepped out in love when I felt like withdrawing because of pain?

This is the secret, written by God in heaven and given freely to be written on the heart of every woman, man, and child who believes: I can do all this because of him who gives me strength.

Do you have any insight on this passage? I’d love to hear about it, or about how you are encouraged by these powerful words of truth.

2015 Verse of the Week #12: 1 Thessalonians 5:16-18

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I can’t believe this is passage #12. That means I’m 3 months into a year of weekly Scripture.

This week my passage is 1 Thessalonians 5:16-18. The Seeds song is called “Be Joyful Always,” track 12 on “Seeds of Purpose.”  The song uses the 1984 NIV version, but below I have pasted the ESV.

16 Rejoice always, 17 pray without ceasing, 18 give thanks in all circumstances; for this is the will of God in Christ Jesus for you.

How many times do we struggle to discern God’s will for our lives? Lucky for us, this is one of those passages that literally spells out God’s will for us in black and white.

Yes, I understand that when we struggle to know God’s will we are usually struggling with a specific decision or situation for which we would like a specific answer from God. I have been there, thinking, “God, just give me some detailed instructions for this situation!” But he already has, although it’s not a “take a left at the next light” kind of thing. God’s will for my life is not that I would be at a specific series of certain places at certain times with certain people, but that I would seek him and use what he has given me. I’ve seen it before but still seem to forget that if I will be joyful, pray, and give thanks, the confusion and unrest are eased and God’s will is more clearly discerned. This is a great verse on which to meditate.

What is your experience with discerning the will of God? What helps you remember to be joyful, prayerful, thankful?

Finally, Spring!

I don’t mind winter, really. I’m not one of those people who gets upset when it seems to go on longer than we think it should. I get a little more time to wear sweaters and boots and scarves and my nice winter coat.

But there’s something about spring! The grass and trees are greening up and flowers are poking through the dirt after a long sleep. Birds are chirping and we actually see our neighbors outside again. People seem happier, which makes life better.

Spring rarely lasts as long as I want it to, and I think that’s one reason I enjoy it so much- the short length makes it kind of special. I have to savor the moments before the dreaded heat of summer arrives. So I treasure that slight chill in the air in the mornings and evenings, and the new warmth to the sunshine that wasn’t there in winter.

I keep thinking we will see snow one more time here in northwest Iowa, but I’m not so sure. My crocuses popped up about a week ago, and while they typically make an over-eager entrance and end up dusted in snowflakes, so far they remain unscathed by the white stuff. I’m nervous but enjoying it.

In honor of spring I must share this song. I was introduced to the comedic music of Jonathan and Darlene Edwards (pseudonyms for actual talented people Paul Weston and Jo Stafford) by a dear friend back in high school. We would listen to her parents’ album and just giggle and giggle, and of course re-enact. It is some truly special music. Its irreverence, wit, and comedic panache make it perfect for a Fun Friday… in SPRING!

2015 Verse of the Week #11: Psalm 34:11-14

It’s shaping up to be another busy week, and I am fighting off a sore throat with congestion. I can’t tell if it’s allergies or sickness- isn’t that frustrating? Whatever it is, I’ll be using my Neti Pot daily, taking plenty of vitamins and just generally throwing everything I can at these symptoms. You can read more about my “voodoo” here.

The passage for this week is Psalm 34:11-14, and the Seeds song is  “Listen to Me,” track 11 on “Seeds of Purpose.” Here’s the text:

11 Come, my children, listen to me;
    I will teach you the fear of the Lord.
12 Whoever of you loves life
    and desires to see many good days,
13 keep your tongue from evil
    and your lips from telling lies.
14 Turn from evil and do good;
    seek peace and pursue it.

This passage is full of good wisdom. Much like with the will of God, sometimes it seems difficult to know what it means to fear God. From what I have learned from people who are much smarter than I am, I believe the main way we demonstrate our fear of the Lord is through obedience to him. I do think there should be an aspect of “afraid” fear involved, too, because God is so righteous and just and could totally wipe us out if he chose to do so, but this passage is focused on obedience that starts with love.

The first thing that comes to mind for me in this passage is teaching children the fear of the Lord. It is something parents are responsible to do at home with their kids, but adults in the church can also do in the context of church. That could be through teaching Sunday school or volunteering in other ways in the children’s or youth ministries at your church. Just yesterday I had the opportunity to teach some of our youngest kids, and while it was for a short time and I don’t know how well they were really listening, it was such a good thing. We adults and teenagers were demonstrating obedience to God through service just by being in that classroom. We demonstrated the importance of the Word by teaching from it and listening to it. We demonstrated love for others by being kind to one another and to the children. It may seem small, but when we give a child a snack of animal crackers, or delight in their creativity as they play, or when we guide them toward doing the right thing, God is working. He is teaching the child and teaching us.

For those of us who are older, if we follow Christ and say we fear God, this passage gives us some specific instructions for living it out. My paraphrase of these verses would go something like this: If are following God and want to have a good life, speak in ways that are good and honest. Do things that please God. Look for peace from aboveand hang onto it when you find it.

I’m sure it’s not theologically perfect, but that’s my take. So this week, when I will probably have many opportunities to say things I shouldn’t, do things that will displease God, and get sucked into worry and other types of chaos, I think it will be very helpful to have these words going through my mind. And not because the words will activate my willpower and make me do good, but because the words are directly from God and his Spirit will renew my mind in ways I cannot fathom. That is what truly powers my obedience; it is not my strength, but God’s Spirit.

Because this passage is so long, I figured it would be a good one for a slightly different memorizing approach. Verses 11, 13, and 14 are pretty easy, but verse 12 isn’t stuck in my brain yet. So rather than writing the whole thing out I decided to only write parts of the verses so I can fill in the blanks with my brain when I see my chalkboard.

What’s your take on these verses?2015-03-16 16.52.25

Sweets Make Me Feel Normal: Monkey Bread from Heaven

I feel compelled to make a disclaimer: I don’t think anyone is normal, or that there truly is a “normal” type of person. As my friend Alan used to sing, “it’s not that we’re all weird, it’s just there’s no such thing as par.” There are many experiences and traits we all share as humans that are universal, but we are all pretty quirky in our own ways. So I guess it’s normal not to be normal?

And I am definitely not. One of my abnormalities is in the way I eat, and since it is a universal human experience to eat food regularly, I often feel my un-normal-ness in this area of life. Because of health issues I do not eat eggs, wheat/gluten, corn, soy, traditionally raised red meat, and more. I really try to avoid sugars and processed oils. Processed anything, really. I have a couple of posts brewing about my health journey and will be sharing eventually.

Anyway, sometimes I feel left out, although I know it’s not anyone’s intention to make me feel that way. It can be difficult to eat only carrot sticks at a party while everyone else eats pizza and cake. I also feel misunderstood, because I don’t have the time– or desire– to explain my health needs to people I encounter in social eating situations. I worry that people think I’m on a diet and not willing to let loose just once at a fun occasion, or that I’m a health-food snob and am silently judging their own choices, or that I’m just following the latest food fads. Some of that judgment is perceived, but some of it is real. I also feel like I’m a burden to people who try to accommodate my needs, because my diet doesn’t fall neatly into any one category: if a food is labeled gluten-free or vegan it still often contains corn, soy, or sugar. It is very rare that I can enjoy any packaged foods without having to make some compromises. And the packaged foods I can enjoy are usually not found at local stores. I feel terrible when someone has picked something up just for me but it turns out I can’t eat it.

Woe is me, right? I promise I’m not whining! My intention is only to explain my experience, and to let others in the same boat know they are not alone. I love the “me too” feeling I get from reading about others’ similar experiences and hope to give that feeling back to my (small group of) readers.

I don’t spend much time feeling bad about my “weird” diet because it is responsible for slowly and surely turning my health around. It’s hard to feel bad when I actually feel pretty good for the first time in many years! So if this is weird, I don’t want to be normal.

But on to my point: because most of my time is spent feeling different about food, it’s nice to get close to the ever-elusive “normal.” That’s where sweets come in. Several years ago I started to really hit my baking stride. I enjoyed whipping up brownies, cakes, bars, and even cookies (one thing I had always managed to burn). I started to try yeast bread and discovered it wasn’t as mystifying as I thought it would be. And now that I’ve made big changes, I sometimes miss my old friends! Coffee cake, banana bars, wheat bread, FROSTING….. sigh.

There are so many recipes that try to re-capture our favorite unhealthy classics using healthy ingredients, but they usually miss the mark. Trust me: I’ve tried and failed with three different donut recipes this year. Sad face.

I have learned not to expect much when I try a healthed-up version of an old classic. I will never again use avocado with chocolate. Forgive me, Lord, for ever thinking it would work; and please forgive everyone on Pinterest who perpetuates the myth.

But. BUT. This week I tried a new recipe and hit the jackpot! I am eternally grateful (not an understatement) to Gluten-free Gigi for her darn-near-heavenly pull-apart bread. This bread is surprisingly moist and light despite the absence of wheat, eggs, and dairy.

My adaptations: I used coconut oil as my fat and almond milk in place of dairy. I didn’t have any yogurt, so I doubled the buttermilk and added a tiny “flax egg” of 1 tsp. flax + a tablespoon or so of water to get that gelatinous texture the yogurt brings. Next time I’ll probably skip the flax to see if it made a difference. I added vanilla extract to both the dough and the drizzle. I found ways to cut the sugar significantly by using stevia in the dough. I did cave and add coconut sugar to the cinnamon coating, but that was less than 1/4 cup and I felt okay about it. I used honey and a bit of stevia in the drizzle because I was out of maple syrup. I thought it tasted great but Mike thought it might “need work.” Should I have told him that he needs work? 😉 I didn’t, but I thought the honey drizzle was good. Maybe it was the stevia my husband didn’t care for, so next time I’ll leave it out of the drizzle.

At any rate, I loved this recipe. It instantly endeared itself to my heart, and will be a new go-to dessert that I can share with “normal” people. I also plan to make it a go-to recipe for a special “normal” breakfast. A Saturday morning with monkey bread, hash browns (with homemade ketchup!), and a big cup of coffee sounds like the perfect way to forget my (admittedly small) troubles for a while.

Without further ado:

image from glutenfreegigi.com

Prep time:  20 mins
Cook time:  35 mins
Total time:  55 mins
Free from: gluten, dairy/casein, soy, peanuts, tree nuts, corn, eggs and yeast.
Ingredients
  • Dough:
  • 3 cups gluten-free flour (See notes at end of recipe for blend.)
  • ½ cup sugar (white granulated, light brown or coconut)
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup fat, cold (dairy-free butter substitute or real butter if not dairy-free)
  • ½ cup milk PLUS ½ Tablespoon apple cider vinegar (Your favorite dairy- or dairy-free milk will work.)
  • ½ cup vanilla yogurt (dairy-free or dairy)
  • Coating:
  • ½ cup sugar
  • 1 Tablespoon ground cinnamon
  • Drizzle:
  • ½ cup coconut sugar
  • ¼ cup fat, room temperature (dairy-free butter substitute or real butter if not dairy-free)
  • ¼ cup milk (dairy-free or dairy)
  • ¼ cup pure maple syrup (substitute honey, agave, or other liquid sugar of choice)
Instructions
  1. Preheat oven to 350F. Grease a Bundt pan (or other tube pan).
  2. In a small bowl, combine sugar and cinnamon coating ingredients; whisk to blend; set aside.
  3. Combine milk and vinegar in a small measuring cup or bowl; stir; set aside.
  4. In a large mixing bowl, combine flour, sugar, baking powder and salt; whisk to blend.
  5. Cut cold fat into cubes (if using stick butter or dairy-free baking sticks) OR scoop teaspoonfuls from the measured ½ cup of dairy-free spread (if your product comes in a tub). Add these small fat portions to the dry ingredients. Cut in with fork, pastry blender or your hands.
  6. Add yogurt and cut it in with a fork. (Hands = too messy.)
  7. Add milk/vinegar mixture; stir with spoon until dough is uniform. It will be sticky.
  8. Set up your work area by having the bowl with dough, a Tablespoon (measuring spoon) or small ice cream scoop, the coating mixture and your greased baking pan lined up. (This will keep the process moving along and keep the mess to a minimum.) I like to work near the sink for this so I’m able to keep the water at a trickle to run my hands under periodically. Moist hands mean no dough sticks while we work.
  9. With moistened hands, scoop dough in Tablespoon portions, roll gently into ball shape (not perfect rounds, just until smooth and formed), give each dough ball a good coating with the cinnamon sugar mixture, then place each in the prepared pan. You will make a complete circle in the bottom of the pan, then begin again with an inner, then an outer circle of coated balls of dough. No need to press the dough together.
  10. You will have leftover cinnamon/sugar coating mixture. Evenly sprinkle it over the top of the dough in the baking pan.
  11. Place the pan in your preheated oven and bake 25 minutes.
  12. While the bread bakes, whip up the drizzle by combining ingredients in a small saucepan over medium heat. Stir until mixture bubbles, then cook about 5 minutes. Removed from heat; set aside.
  13. When bread is baked, remove from oven, pour about ⅓ of the drizzle over the top and allow it to cool in the pan 10 minutes.
  14. After 10 minutes, invert it onto a serving plate. Pour remaining drizzle right on top and you’re ready to serve!